Tandoori chicken definitely needs no introduction to those who love Indian cuisine and the delicious flavors of Indian food. For the newcomers however, here is introducing the Tandoori chicken that is a delicious chicken preparation made in the clay oven. Juicy succulent chicken on the inside and charcoal burnt crispy texture on the outside is what adds to the taste and flavor of the Tandoori chicken.
The history of this chicken recipe dates back to Peshawar, Pakistan where Kundan Lal Gujral who was the owner of the restaurant Moti Mahal hit upon the idea. To make it interesting for his customers he began cooking chicken in clay ovens in the open. Thus, began the story of this popular Indian chicken recipe. The Delhites have been fortunate to enjoy the authentic Tandoori chicken from the man who began as Moti Mahal restaurant with the partition moved to Daryaganj, Delhi in India.
For the health watchers too, this delicious chicken recipe is a great way to please the taste buds. Cooked in the Tandoor or the clay oven, this preparation uses healthy ingredients and is cooked by a method that spells health all the way. The Tandoori chicken recipe is a rather simple, quick and easy recipe and is one that can be tried by beginners as well. With practice one would be able to understand the exact time required for cooking to have that delicious juicy inside and crispy outside. Marinated in yogurt and aromatic Indian ingredients like the cumin and a host of garam masalas powdered fine.
There are several variations that have come from this popular Indian chicken recipe. The chicken tikka which is boneless pieces of chicken marinated in the tandoori masala and cooked in the clay oven and the chicken tikka masala which is the chicken tikka in Indian sauces or gravy is one that has crossed physical boundaries and become popular the world over. The popular butter chicken recipe too is chicken tikka in a traditional Indian tomato based rich gravy or sauce. The Tandoori chicken and its variations have come to be extremely popular.
The Chicken Tandoori recipe is one which began in the traditional clay ovens and have come to be adapted to the grill, the gas tandoor and the oven in modern day Indian cooking. An extremely tasty and delicious chicken preparation it carries with it the Indian flavor and is an integral part of the Indian cuisine. In fact, so much so that it has come to be a representative of Indian food abroad.
The history of this chicken recipe dates back to Peshawar, Pakistan where Kundan Lal Gujral who was the owner of the restaurant Moti Mahal hit upon the idea. To make it interesting for his customers he began cooking chicken in clay ovens in the open. Thus, began the story of this popular Indian chicken recipe. The Delhites have been fortunate to enjoy the authentic Tandoori chicken from the man who began as Moti Mahal restaurant with the partition moved to Daryaganj, Delhi in India.
For the health watchers too, this delicious chicken recipe is a great way to please the taste buds. Cooked in the Tandoor or the clay oven, this preparation uses healthy ingredients and is cooked by a method that spells health all the way. The Tandoori chicken recipe is a rather simple, quick and easy recipe and is one that can be tried by beginners as well. With practice one would be able to understand the exact time required for cooking to have that delicious juicy inside and crispy outside. Marinated in yogurt and aromatic Indian ingredients like the cumin and a host of garam masalas powdered fine.
There are several variations that have come from this popular Indian chicken recipe. The chicken tikka which is boneless pieces of chicken marinated in the tandoori masala and cooked in the clay oven and the chicken tikka masala which is the chicken tikka in Indian sauces or gravy is one that has crossed physical boundaries and become popular the world over. The popular butter chicken recipe too is chicken tikka in a traditional Indian tomato based rich gravy or sauce. The Tandoori chicken and its variations have come to be extremely popular.
The Chicken Tandoori recipe is one which began in the traditional clay ovens and have come to be adapted to the grill, the gas tandoor and the oven in modern day Indian cooking. An extremely tasty and delicious chicken preparation it carries with it the Indian flavor and is an integral part of the Indian cuisine. In fact, so much so that it has come to be a representative of Indian food abroad.
For an easy step by step recipe to making the succulent and mouth watering Tandoori chicken click on http://cookingupsomethingnice.blogspot.com/2008/04/tandoori-chicken.html. I am Vandana Rajesh, a postgraduate work from home mom who has been working for over 4 years now as a food and lifestyle writer. I have been undertaking a number of freelance writing works in the lifestyle niche ranging from food, health, movies and all things that make life so very beautiful. For more on my food writings do check out my cookery blog http://www.cookingupsomethingnice.blogspot.com.
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