Probably, you've already tried lots of recipes for salmon like baked, broiled salmon and you want to learn other recipes that you can cook for the family. Why not try these healthy and simple to prepare salmon croquettes recipes.
SALMON CROQUETTES RECIPES - I
Firstly, mix together one tablespoonful of butter and two tablespoonfuls of flour and cook them. Add one cupful of cream, and cook until thick, stirring constantly. Take from the fire then add one egg well beaten, and one pound of cold cooked salmon flaked. Let it cool down and shape into croquettes, dip into egg and crumbs, and fry in deep fat. Serve with any preferred sauce.
SALMON CROQUETTES RECIPES - II
Mix one tablespoonful of butter and three tablespoonfuls of flour together and cook them. Add one cupful of cream, and cook until thick while stirring constantly. Afterwards, season with salt, red pepper, and minced parsley, take from the fire. Add the juice of a lemon and a can of flaked salmon. Mix thoroughly and let it cool down. Shape into croquettes, dip in egg and crumbs, and fry in deep fat.
SALMON CROQUETTES RECIPES - III
Cook together one tablespoonful of flour and two of butter, add a cupful of cream or milk, and cook until
thick, stirring constantly. Take from the fire, add an egg well beaten, half a cupful of crumbs, a small can of flaked salmon, and salt, red pepper, and powdered mace to season. Mix thoroughly, cool, shape into
croquettes, dip into egg and crumbs, and fry in deep fat.
SALMON CROQUETTES RECIPES - IV
Mix and cook two tablespoonfuls each of butter and flour together and add one cupful of cream in which the yolks of two eggs have been beaten. Cook until it gets very thick while stirring constantly. Take from the fire, add a pound can of salmon, flaked, salt and pepper to season, and a teaspoonful of minced parsley. Stir in the beaten whites of the eggs and cool it down. Shape into croquettes, dip in egg and crumbs, fry in deep fat, and serve with Tomato Sauce.
SALMON CROQUETTES RECIPES - V
Cook together two tablespoonfuls of butter and one of flour. Add one cupful of milk and cook until thick,
stirring constantly. Add a small can of flaked salmon, pepper and salt to season, and three eggs well beaten. Reheat, but do not boil. When it thickens, take it from the fire and cool it down. When it's cold, shape into croquettes, dip in egg and crumbs, and fry in deep fat.
SWEDISH SALMON CROQUETTES
Mix together one cupful of white stock with a tablespoonful of butter, the yolks of two eggs, and parsley, pepper and salt and cook with grated onion as seasoning. Then add a can of flaked salmon and cook until thick, stirring constantly. Cool it down, shape into croquettes, dip in egg and crumbs, and fry in deep fat. Serve with Tartar Sauce.
SALMON CROQUETTES RECIPES - I
Firstly, mix together one tablespoonful of butter and two tablespoonfuls of flour and cook them. Add one cupful of cream, and cook until thick, stirring constantly. Take from the fire then add one egg well beaten, and one pound of cold cooked salmon flaked. Let it cool down and shape into croquettes, dip into egg and crumbs, and fry in deep fat. Serve with any preferred sauce.
SALMON CROQUETTES RECIPES - II
Mix one tablespoonful of butter and three tablespoonfuls of flour together and cook them. Add one cupful of cream, and cook until thick while stirring constantly. Afterwards, season with salt, red pepper, and minced parsley, take from the fire. Add the juice of a lemon and a can of flaked salmon. Mix thoroughly and let it cool down. Shape into croquettes, dip in egg and crumbs, and fry in deep fat.
SALMON CROQUETTES RECIPES - III
Cook together one tablespoonful of flour and two of butter, add a cupful of cream or milk, and cook until
thick, stirring constantly. Take from the fire, add an egg well beaten, half a cupful of crumbs, a small can of flaked salmon, and salt, red pepper, and powdered mace to season. Mix thoroughly, cool, shape into
croquettes, dip into egg and crumbs, and fry in deep fat.
SALMON CROQUETTES RECIPES - IV
Mix and cook two tablespoonfuls each of butter and flour together and add one cupful of cream in which the yolks of two eggs have been beaten. Cook until it gets very thick while stirring constantly. Take from the fire, add a pound can of salmon, flaked, salt and pepper to season, and a teaspoonful of minced parsley. Stir in the beaten whites of the eggs and cool it down. Shape into croquettes, dip in egg and crumbs, fry in deep fat, and serve with Tomato Sauce.
SALMON CROQUETTES RECIPES - V
Cook together two tablespoonfuls of butter and one of flour. Add one cupful of milk and cook until thick,
stirring constantly. Add a small can of flaked salmon, pepper and salt to season, and three eggs well beaten. Reheat, but do not boil. When it thickens, take it from the fire and cool it down. When it's cold, shape into croquettes, dip in egg and crumbs, and fry in deep fat.
SWEDISH SALMON CROQUETTES
Mix together one cupful of white stock with a tablespoonful of butter, the yolks of two eggs, and parsley, pepper and salt and cook with grated onion as seasoning. Then add a can of flaked salmon and cook until thick, stirring constantly. Cool it down, shape into croquettes, dip in egg and crumbs, and fry in deep fat. Serve with Tartar Sauce.
For more great tasting, healthy, easy to cook and prepare Recipes for Salmon that will make a huge difference to your family meal, feel free to visit our How To Cook Salmon - Home of Recipes for Salmon blog and you'll certainly never run out of recipes for salmon again.
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