Free Fish Recipes

>>Almond Baked Fish
1 1/2 teaspoons lemon juice
1 1/2 teaspoons butter or margarine, melted
1/4 teaspoon salt
4 flounder fillets or other fish fillets (about 1 pound)
1/3 cup mayonnaise
1/2 cup saltine cracker crumbs
3 tablespoons butter or margarine, melted
2 tablespoons slivered almonds
Combine first 3 ingredients in a 12x8x2 inch baking dish. Arrange fish in dish; spread mayonnaise over fish.
Combine cracker crumbs, 3 tablespoons melted butter and almonds; sprinkle over fish. Bake at 400 degrees for 10 to 15 minutes or until fish flakes easily when tested with a fork. Yield: 3 to 4 servings.
>>Lemon Barbecued Catfish
1/4 cup commercial barbecue sauce
1/2 teaspoon grated lemon rind
1 1/2 tablespoons lemon juice
1 1/2 pounds catfish fillets
Combine first 4 ingredients; stir well. Brush each side of fillets with sauce and place in a lightly greased 12x8x2 inch baking dish. Brush on remaining sauce. Bake at 350 degrees for 25 minutes or until fish flakes easily when tested with a fork. To serve, place fillets on a serving platter. Yield: 6 servings.
>>Italian Fish
1 1/2 pounds flounder fillets or other fish fillets
1/4 teaspoon dried whole oregano
1/8 teaspoon pepper
1 (15 1/4 oz.) jar spaghetti sauce
2 tablespoons minced fresh parsley
1 cup (4 oz.) shredded mozzarella cheese
Arrange flounder fillets in a lightly greased 13x9x2 inch baking dish; sprinkle with oregano and pepper. Pour spaghetti sauce over fillets; sprinkle with parsley. Bake, uncovered at 350 degrees for 20 minutes or until fish flakes easily when tested with a fork. Top with cheese; bake an additional 5 minutes. Yield: 6 servings.

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