If you have enjoyed rice and shrimps and now are trying to mix everything together then you have found the perfect recipe. Enjoy this mix that is garnished also with sour cream and lime wedges. It will give the rice and shrimp mix a whole new flavor and it will be exquisite to taste.
You will need:
Shrimp (1 ¼ pounds, uncooked, large, peeled and deveined)
Lime-juice (2 tablespoons)
Garlic (2 tablespoons)
Salt (1/4 teaspoon)
Sour cream (1/2 cup)
Pepper sauce (1 teaspoon)
Lime peel (1 teaspoon grated) (optional)
Olive oil (2 tablespoons)
Spanish rice (1 package or 5.6 ounces)
Parsley (chopped, preferably cilantro. This is also optional)
How to do it:
First steep is to do the rice according to the instructions in the package; now that you have the rice done you can make a combination of the shrimp, lime juice and garlic in a large bowl, this mixture will have to marinate for a few minutes. You can do it before the rice so it can marinate. Meanwhile do some blending, sour cream, 1-teaspoon limejuice, hot pepper sauce and lime peel in a small bowl; mix it well and set aside too. Take the shrimp you had previously marinated and discard the liquid, take a large saucepan or skillet and heat olive to cook shrimp and stir it occasionally to avoid burning, you will know it is done once the shrimp turn pink. You can serve everything together now, add the sour cream to make it look better and finalize with the lime wedges and sprinkle it up with some cilantro. You are done, now enjoy.
You will need:
Shrimp (1 ¼ pounds, uncooked, large, peeled and deveined)
Lime-juice (2 tablespoons)
Garlic (2 tablespoons)
Salt (1/4 teaspoon)
Sour cream (1/2 cup)
Pepper sauce (1 teaspoon)
Lime peel (1 teaspoon grated) (optional)
Olive oil (2 tablespoons)
Spanish rice (1 package or 5.6 ounces)
Parsley (chopped, preferably cilantro. This is also optional)
How to do it:
First steep is to do the rice according to the instructions in the package; now that you have the rice done you can make a combination of the shrimp, lime juice and garlic in a large bowl, this mixture will have to marinate for a few minutes. You can do it before the rice so it can marinate. Meanwhile do some blending, sour cream, 1-teaspoon limejuice, hot pepper sauce and lime peel in a small bowl; mix it well and set aside too. Take the shrimp you had previously marinated and discard the liquid, take a large saucepan or skillet and heat olive to cook shrimp and stir it occasionally to avoid burning, you will know it is done once the shrimp turn pink. You can serve everything together now, add the sour cream to make it look better and finalize with the lime wedges and sprinkle it up with some cilantro. You are done, now enjoy.
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