Every holiday most cooks entertaining family and friends run into the same problem. It is difficult, if not impossible, to cook everything in one oven and have all the food hot and ready at the same time. I have a solution: utilize your gas grill. Appoint a grill master for the day and have him or her take over the outside cooking. I have perfected a grilled ham recipe over the years which I use regularly for holidays and other special occasions. The grill gives the ham a great flavor and a perfectly crunchy glaze that everyone loves.
Hams are fully cooked before they ever make it to the supermarket shelves. You never really "cook" a ham; you are actually just warming it up. Although it is a fully cooked product, you will still want to cook your ham to an internal temperature of 140 degrees F. This will minimize the risk of food-born illness. This cooking process will take about 15 to 18 minutes per pound of ham, whether you do it in a gas grill or traditional oven.
The glaze can be cooked ahead of time, either on your normal stove top or using a burner on your gas grill.
Ingredients for the Honey Orange Cranberry Glaze
1 1/2 cups of cranberry juice
1/2 cup of orange juice
1/2 cup of brown sugar
1/2 cup of honey (I love orange blossom honey for this recipe, but any honey will work)
1 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
2 tablespoons of cornstarch
Directions for Preparing the Honey Orange Cranberry Glaze
Place all ingredients into a heavy-bottomed saucepan. Mix until well combined. Heat over medium heat while stirring constantly. Cook until the mixture boils and thickens. Set aside until the ham is ready to glaze.
Directions for Cooking and Glazing the Ham
Heat you gas grill to a medium heat, utilizing the heating elements on both sides but not the center. This will provide indirect heat for the ham, which will allow for even cooking without drying out the ham. Place the ham on the center of the cooking rack and close the gas grill lid. Cook until the ham reaches an internal temperature of 130 degrees F. You will need a probe thermometer for this; there is no other way to accurately measure the internal temperature and be sure the meat is safe to consume.
Once the ham reaches 130 degrees F, brush it all over with the glaze. Turn the center heating element on to increase the heat and provide a direct heating source for the glazed ham. Continue cooking until the ham reaches 140 degrees F; this should take about 10 minutes.
The Best Gas Grill For Making a Glazed Ham
You will want a decent gas grill for this task that is capable of providing even heating as well as holding heat in the cooking area. A cheaper model made of inferior materials will allow too much heat to escape, resulting in the bottom of the ham becoming much hotter than the top. This will make half of the ham juicy while the other half is dried out. Visit Gas Grill Reviews to find the best gas grill for making glazed ham and so much more. You will find thousands of reviews as well as a handy buying guide to help you along the way.
Hams are fully cooked before they ever make it to the supermarket shelves. You never really "cook" a ham; you are actually just warming it up. Although it is a fully cooked product, you will still want to cook your ham to an internal temperature of 140 degrees F. This will minimize the risk of food-born illness. This cooking process will take about 15 to 18 minutes per pound of ham, whether you do it in a gas grill or traditional oven.
The glaze can be cooked ahead of time, either on your normal stove top or using a burner on your gas grill.
Ingredients for the Honey Orange Cranberry Glaze
1 1/2 cups of cranberry juice
1/2 cup of orange juice
1/2 cup of brown sugar
1/2 cup of honey (I love orange blossom honey for this recipe, but any honey will work)
1 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
2 tablespoons of cornstarch
Directions for Preparing the Honey Orange Cranberry Glaze
Place all ingredients into a heavy-bottomed saucepan. Mix until well combined. Heat over medium heat while stirring constantly. Cook until the mixture boils and thickens. Set aside until the ham is ready to glaze.
Directions for Cooking and Glazing the Ham
Heat you gas grill to a medium heat, utilizing the heating elements on both sides but not the center. This will provide indirect heat for the ham, which will allow for even cooking without drying out the ham. Place the ham on the center of the cooking rack and close the gas grill lid. Cook until the ham reaches an internal temperature of 130 degrees F. You will need a probe thermometer for this; there is no other way to accurately measure the internal temperature and be sure the meat is safe to consume.
Once the ham reaches 130 degrees F, brush it all over with the glaze. Turn the center heating element on to increase the heat and provide a direct heating source for the glazed ham. Continue cooking until the ham reaches 140 degrees F; this should take about 10 minutes.
The Best Gas Grill For Making a Glazed Ham
You will want a decent gas grill for this task that is capable of providing even heating as well as holding heat in the cooking area. A cheaper model made of inferior materials will allow too much heat to escape, resulting in the bottom of the ham becoming much hotter than the top. This will make half of the ham juicy while the other half is dried out. Visit Gas Grill Reviews to find the best gas grill for making glazed ham and so much more. You will find thousands of reviews as well as a handy buying guide to help you along the way.
Heather Krasovec, creator of http://best-gas-grill-reviews.net/, uses her extensive experience in food based industries to help consumers make the best choices when purchasing outdoor cooking equipment.
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