Looking for something totally different to eat for dinner? Do you want to serve something unique while grilling all the other BBQ meats and vegetables? Maybe you would like a fine and dandy fish burger rather than a pork or beef burger. Could you be searching for a great tasting way to serve your favorite type of fish? No matter why you might be in search of how to make mackerel burgers, you will find this is one of the best hamburger recipe ideas for anyone who loves fish and wants to try something different as well as tasty.
Experiment with Different Types of Hamburger Recipes
You, your family, friends, and associates can have an enjoyable time while you experiment with different types of burger recipes. Whether you are adapting a meat or vegetable burger or choosing the types of burger buns you may want to serve, variety is always a good thing. Try different garnish and toppings as well as the side dishes you choose to serve.
Adapting Hamburger Recipes to Suit Your Cravings
You might even consider rolling these mackerel burgers in crushed cracker crumbs before chilling them in the refrigerator. Choosing the crackers you use will add to the flavor, so you may want to decide whether to use saltine squares or snack circles in the recipe. Rather than frying them in oil or bacon grease you might want to lay some heavy foil on the grill before the heat is gone and then grill your mackerel burgers. Satisfy needs and cravings of your family and friends while preparing meals.
Recipe for Mackerel Burgers
What You Need
Prepare a medium size baking sheet by lining it with wax paper, parchment, plastic food wrap or aluminum foil. Set aside until needed.
Crumble up enough crackers to equal 1 cup cracker crumbs and then set aside until needed. Mince a fresh onion or soak dried minced onions in the lemon juice before adding those ingredients to the mixture. Set aside until needed
Using a medium large mixing bowl you will add the large egg and beat with a whisk and then add the Worcestershire sauce and continue mixing. Add the mackerel, minced onion, lemon juice and cracker crumbs. Combine until well mixed.
Divide this mixture evenly into 6 portions. Shape these portions into burger patties. Place them on the prepared baking sheet and then allow them to chill in the refrigerator for 20 to 25 minutes before cooking.
Using a large saucepan or skillet you will heat the vegetable oil or bacon drippings over a medium high heat. Add the mackerel burgers to the skillet without crowding the pan. Cook for 3 to 4 minutes on each side, until they are light golden brown.
Serve with toasted homemade burger buns slathered with tartar sauce or chili sauce. Garnish with fresh vegetables.
Experiment with Different Types of Hamburger Recipes
You, your family, friends, and associates can have an enjoyable time while you experiment with different types of burger recipes. Whether you are adapting a meat or vegetable burger or choosing the types of burger buns you may want to serve, variety is always a good thing. Try different garnish and toppings as well as the side dishes you choose to serve.
Adapting Hamburger Recipes to Suit Your Cravings
You might even consider rolling these mackerel burgers in crushed cracker crumbs before chilling them in the refrigerator. Choosing the crackers you use will add to the flavor, so you may want to decide whether to use saltine squares or snack circles in the recipe. Rather than frying them in oil or bacon grease you might want to lay some heavy foil on the grill before the heat is gone and then grill your mackerel burgers. Satisfy needs and cravings of your family and friends while preparing meals.
Recipe for Mackerel Burgers
What You Need
- 1 cup cracker crumbs
- 3 Tablespoons minced onion
- 3 Tablespoons lemon juice
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 can mackerel 15.5 ounce
- 2 Tablespoons vegetable oil or bacon drippings
- Hamburger buns
- Tartar sauce
- Chili sauce
Prepare a medium size baking sheet by lining it with wax paper, parchment, plastic food wrap or aluminum foil. Set aside until needed.
Crumble up enough crackers to equal 1 cup cracker crumbs and then set aside until needed. Mince a fresh onion or soak dried minced onions in the lemon juice before adding those ingredients to the mixture. Set aside until needed
Using a medium large mixing bowl you will add the large egg and beat with a whisk and then add the Worcestershire sauce and continue mixing. Add the mackerel, minced onion, lemon juice and cracker crumbs. Combine until well mixed.
Divide this mixture evenly into 6 portions. Shape these portions into burger patties. Place them on the prepared baking sheet and then allow them to chill in the refrigerator for 20 to 25 minutes before cooking.
Using a large saucepan or skillet you will heat the vegetable oil or bacon drippings over a medium high heat. Add the mackerel burgers to the skillet without crowding the pan. Cook for 3 to 4 minutes on each side, until they are light golden brown.
Serve with toasted homemade burger buns slathered with tartar sauce or chili sauce. Garnish with fresh vegetables.
Are you getting ready for the warmer weather, looking forward to making the best hamburger recipe in the neighborhood? Grilling BBQ hamburger recipes are delicious. We share many with you on our website. Come visit today!
The Best Burger Recipes the Net Has to Offer - BestHamburgerRecipes.org
The Best Burger Recipes the Net Has to Offer - BestHamburgerRecipes.org
Không có nhận xét nào:
Đăng nhận xét