Peanut Butter Bread
One and one quarter cups of tepid water
Three cups white bread flour
One quarter cup brown sugar
One half teaspoon salt
One half cup peanut butter
Two teaspoons fast rise yeast or three teaspoons active dry.
The nutritional information per serving is, calories 207, cholesterol 0 mg., sodium 143 mg, protein 13 percent, carbohydrates 62 percent, fat 25 percent.
Here is a peanut butter recipe that doesn't stick to the roof of your mouth. Just top it with honey or jam. Kids will really love it and adults too. You decide what type of peanut butter to use. Try crunchy this time and the creamy next time. For kids lunches try adding jam or jelly and cutting into different shapes.
For this recipe you can use either type of yeast. Just use less yeast if using the rapid or fast rise. You don't need to be a chemist to bake bread. Just remember that basic chemistry is what turns flour and yeast into bread. The ingredients work together or off one another in a very precise manner. Make sure your measurements are accurate. Remember that inappropriate ingredients can throw off the balance.
Yeast is a living organism. It wakes up when it is mixed with the water and sugar during the kneading cycle. The yeast is giving off carbon dioxide bubbles. These bubbles fill the bread with tiny holes that make it rise.
When making bread you should always use room temperature water. Cold water won't activate the yeast. Hot water will speed up the process too much and really hot water will kill the yeast.
The sugar in the recipe does not promote sweetness. It helps with the browning and also jump starts the yeast.
The salt will aid in the flavor but will inhibit the yeast. Good bread flour will give you a good bread structure because of the protein and high gluten content. You should select flour that is formulated specifically for bread. Your mother or perhaps your grandmother used to eyeball her flour when making bread. A skilled baker knows by feeling the dough and can tell if more flour or liquid is needed.
When using a bread machine it is very important that you use accurate measurements to insure that you produce the very best results. This is a great recipe. Every member of your family, not just the kids, will love. Make a loaf today and get ready for the compliments.
One and one quarter cups of tepid water
Three cups white bread flour
One quarter cup brown sugar
One half teaspoon salt
One half cup peanut butter
Two teaspoons fast rise yeast or three teaspoons active dry.
The nutritional information per serving is, calories 207, cholesterol 0 mg., sodium 143 mg, protein 13 percent, carbohydrates 62 percent, fat 25 percent.
Here is a peanut butter recipe that doesn't stick to the roof of your mouth. Just top it with honey or jam. Kids will really love it and adults too. You decide what type of peanut butter to use. Try crunchy this time and the creamy next time. For kids lunches try adding jam or jelly and cutting into different shapes.
For this recipe you can use either type of yeast. Just use less yeast if using the rapid or fast rise. You don't need to be a chemist to bake bread. Just remember that basic chemistry is what turns flour and yeast into bread. The ingredients work together or off one another in a very precise manner. Make sure your measurements are accurate. Remember that inappropriate ingredients can throw off the balance.
Yeast is a living organism. It wakes up when it is mixed with the water and sugar during the kneading cycle. The yeast is giving off carbon dioxide bubbles. These bubbles fill the bread with tiny holes that make it rise.
When making bread you should always use room temperature water. Cold water won't activate the yeast. Hot water will speed up the process too much and really hot water will kill the yeast.
The sugar in the recipe does not promote sweetness. It helps with the browning and also jump starts the yeast.
The salt will aid in the flavor but will inhibit the yeast. Good bread flour will give you a good bread structure because of the protein and high gluten content. You should select flour that is formulated specifically for bread. Your mother or perhaps your grandmother used to eyeball her flour when making bread. A skilled baker knows by feeling the dough and can tell if more flour or liquid is needed.
When using a bread machine it is very important that you use accurate measurements to insure that you produce the very best results. This is a great recipe. Every member of your family, not just the kids, will love. Make a loaf today and get ready for the compliments.
We became involved with the bread maker industry because we love the product and believe that everyone who so desires should have access to the highest quality. This has been our driving force ever since our inception. And since we keep our focus on bread makers and accessories, we know our products very well. We mean business.
We believe in separating ourselves from our competition by providing a good buying experience and a great product. We are built on solid ground, and we are determined to drive into the future fueled by high quality products and top-notch service. We want your experience buying bread makers to be as good as it can be because we know that every loaf of bread is worth it.
For all your baking needs visit us at http://www.breadmakerspro.com
We believe in separating ourselves from our competition by providing a good buying experience and a great product. We are built on solid ground, and we are determined to drive into the future fueled by high quality products and top-notch service. We want your experience buying bread makers to be as good as it can be because we know that every loaf of bread is worth it.
For all your baking needs visit us at http://www.breadmakerspro.com
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