Have you ever wanted to cook a 5 star steak and just didn't now how? How many times have you eaten at a steak restaurant and said to yourself that you are going to go home and create that exact same steak one day. The problem is, most of us just don't have the simple tricks and recipes to create award winning steaks. Sure, placing a steak on the grill is always good, but it always is missing that little something.
Just the other day I was talking to a friend of mine who told me that she hated steak until she was 40 years old. I asked her why, and she said that whenever she ate steak as a child it was tough and chewy. Maybe this has been your problem as well. Most of us can't seem to make a good steak, and have thus just given up. Well fret no longer, here is a great recipe for steak that will sure to have your mouth watering and your taste buds jumping. This recipe is used in many famous steak and chop houses all over the World, and it's easy and very tasty.
Simply follow the recipe and I am sure you will be wowing your friends and family in no time. The secret to a good steak is temperature and flavor. Make sure your grill or pan is very hot so you can sear the outside of your meat first. This is critical to lock in your flavor and develop a nice outside crust.
Enjoy!
1/4 C. Worcestershire Sauce
2 T. lemon or lime juice
2 T. olive oil
1/4 C. instant minced onion
3/4 tsp. salt
1/2 tsp. instant minced garlic
(4) 10 oz rib-eye steaks or NY strips
2 T. butter or margarine
1 T. chopped parsley
Combine 1/4 cup Worcestershire sauce, lemon juice, oil, minced onion, salt and
minced garlic; mix well and set aside.
Place steak in tight−fitting bowl or plastic bag. Pour mixture over
steak. Marinate 2 hours.
Remove steak from marinade. Grill over hot charcoal or broil under
preheated hot broiler for 7 to 10 minutes on each side or until done as desired,
brushing occasionally with leftover marinade. Remove steak to serving plate.
In a small saucepan melt butter. Stir in parsley a Pour over steak.
Eat Well!
Chef Brian
http://htbbqsaucemix.com
Just the other day I was talking to a friend of mine who told me that she hated steak until she was 40 years old. I asked her why, and she said that whenever she ate steak as a child it was tough and chewy. Maybe this has been your problem as well. Most of us can't seem to make a good steak, and have thus just given up. Well fret no longer, here is a great recipe for steak that will sure to have your mouth watering and your taste buds jumping. This recipe is used in many famous steak and chop houses all over the World, and it's easy and very tasty.
Simply follow the recipe and I am sure you will be wowing your friends and family in no time. The secret to a good steak is temperature and flavor. Make sure your grill or pan is very hot so you can sear the outside of your meat first. This is critical to lock in your flavor and develop a nice outside crust.
Enjoy!
1/4 C. Worcestershire Sauce
2 T. lemon or lime juice
2 T. olive oil
1/4 C. instant minced onion
3/4 tsp. salt
1/2 tsp. instant minced garlic
(4) 10 oz rib-eye steaks or NY strips
2 T. butter or margarine
1 T. chopped parsley
Combine 1/4 cup Worcestershire sauce, lemon juice, oil, minced onion, salt and
minced garlic; mix well and set aside.
Place steak in tight−fitting bowl or plastic bag. Pour mixture over
steak. Marinate 2 hours.
Remove steak from marinade. Grill over hot charcoal or broil under
preheated hot broiler for 7 to 10 minutes on each side or until done as desired,
brushing occasionally with leftover marinade. Remove steak to serving plate.
In a small saucepan melt butter. Stir in parsley a Pour over steak.
Eat Well!
Chef Brian
http://htbbqsaucemix.com
Chef Brian is a trained Chef, and the creator of Herman T's BBQ Sauce Mix. Professionally trained at the Baltimore Culinary College, Chef Brian has owned and operated several restaurants throughout the Country.
In 1995 Chef studied abroad in Italy and received his master culinary certificate in Italian find dining cuisine. His latest passion is the art of grilling, smoking and anything BBQ.
For more recipes and to receive your free cookbook, visit his site. [http://htbbqsaucemix.com]
In 1995 Chef studied abroad in Italy and received his master culinary certificate in Italian find dining cuisine. His latest passion is the art of grilling, smoking and anything BBQ.
For more recipes and to receive your free cookbook, visit his site. [http://htbbqsaucemix.com]
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