A Gluten Free Corn Bread Recipe You Can Add To Any Meal

If you're reading this article, either you or someone you know has been diagnosed with Celiac Disease. If you love corn bread but didn't think you'd ever be able to eat it again, you'll want to read on.
Corn bread is one of those foods that goes well with everything. Tasty by itself, it's even better soups, chili, salads, meats, almost anything you can add cornbread to and it will enhance the meal. I've scoured the earth for something Gluten Free that makes an acceptable Substitute for Corn Bread. Not only did i find it, but I think this recipe is actually better than other, regular recipes that include Gluten.
Dry Ingredients:
2 cups yellow corn meal
1 ½ teaspoons of Gluten Free baking powder
2 tablespoons potato starch
½ teaspoons baking soda
1 teaspoon salt
2 tablespoons white sugar
1 teaspoon Xanthan gum
Wet Ingredients:
1 cup milk
½ cup corn oil
2 eggs
Begin by Pre-heating your oven to 400 Degrees.
Grease an 8x8x2 inch baking pan with some butter. You can use cooking spray also.
Mix your dry ingredients in a good sized bowl.
Separate the Yokes from your egg whites, and beat them separately.
Mix together your egg whites, milk, and corn oil together. After blended nicely, stir in the egg yolk.
Mix your wet ingredients with your dry, make sure everything's well blended.
Pour your batter into a pan and spread evenly.
Bake for 20 minutes or until it's nice and golden.
And now you have a perfect Corn Bread Recipe to add to any meal.

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